New York â¢ KFC is aiming to take a bigger bite out of the chicken sandwich market by changing how it prepares them.
The chain says it is hoping to improve the taste and is switching from filets that were breaded and frozen offsite before being shipped to the stores in favor of filets breaded at the stores. Thatâs similar to how rivals Chick-fil-A and Popeyeâs already prepare their chicken.
The move reflects how big fast-food chains are trying to step up the image of their offerings, and follows ...
Share this post
← Back to Utah