After weeks of discussion, liquor commissioners on Tuesday are set to draft a proposed rule governing when imbibers in restaurants may legally order a drink.
HB240, which went into effect in May, clarifies that restaurant patrons may order an alcoholic drink as long as they show an “intent” to buy food. But it is up to commissioners with the Utah Department of Alcoholic Beverage Control to decide what diners and restaurants specifically must do to comply with the law.
The proposed rule states ...
Share this post
← Back to Utah