Doissants, the creme-filled croissant-doughnut hybrid sweeping parts of the nation, are being sold throughout Utah at Macey’s, Dan’s, Lin’s and Dick’s markets, starting at 8 a.m. on Saturday.
Stores plan to have Doissants ready every Saturday morning as long as supplies last.
The almond-sugar Doissant is the first of the line, with future flavors planned including orange, raspberry and chocolate.
Macey’s Markets are located in Clinton, Lehi, Ogden, Orem, Pleasant Grove, Providence, Provo, Sandy,...
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